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Extra virgin olive oil from Tuscany and Lazio
Distinctive in its intense green colour and spicy-fruity taste with a hint of artichokes. The characteristic spiciness of this oil is a result of early harvesting of the olives. This is also called “pizzica” in Italian.
A natural extra virgin olive oil, with a unique taste, typical for our Maremma region, located in the middle of Lazio and Tuscany. Picked with passion, dedication, and experience at the right degree of olive maturity. From the tree directly onto the table.
Our olive oil owes its distinctive character and complex aromas to the special coastal climate and the gentle processing of the fruits. It takes only a few hours between the olive harvest and the purely mechanical cold pressing in our local mill. Apart from the quality of the fruits, quick and at the same time gentle processing determines how much valuable polyphenol the oil finally contains and how high its acidity is. For an olive oil of the highest “extra virgin” quality, acidity must not exceed 0.8%. Our oil is far below the given limit.
- extra virgin olive oil in organic quality
- rich in antioxidants, vitamin E, polyphenols, and valuable unsaturated fatty acids
Certificate
| Acidity: | in middle ca. 0,17% |
|---|---|
| Colour: | Intense green, fresh herbs |
| Cultivation: | 10-50 meters above sea level |
| Degree of maturity: | 80% – 85% |
| Fragrance: | Fruity pleasant, like just after picking |
| Harvesting method: | Hand harvest, with a rake for higher branches |
| Harvest time: | October 2022 |
| Olive types: | Canino, Frantoio, Leccino, Moraoilo, Pendolino |
| Origin: | Tuscany and Lazio, Maremma, Italy |
| Processing: | Cold pressing within 24 hours after picking, suspended solids filtered out |
| Shelf life: | Opened, up to 18 months, unopened up to 24 months |
| Storage: | Cool, dark place up to max. 25° C |
| Taste: | Spicy-fruity with a hint of artichokes, aromatic |
| Tree pruning: | Cone formed |
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29 June 2023 15:19
Toller Geschmack
Die ganze Familie liebt dieses leckere Olivenöl. Vielseitig einsetzbar, aber am besten schmeckt es uns pur.